Company News

Lemon Sauce Salmon

Views : 321
Author : ECOWATER AQUA
Update time : 2022-12-21 10:36:12



" Lemon Sauce Salmon "
from ECOWATER China



Hello farmers! The holiday is coming, it is time to share farms and a year of hard work with family and friends. Why not try " Lemon Sauce Salmon "? ECOWATER will share this recipe, hope you will love it.
 

Ingredients:

  • 4 salmon fillets
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon cut fresh parsley
  • 1 tablespoon cut fresh dill
 

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the salmon fillets with salt and pepper on both sides.

3. Heat a large oven-safe skillet over medium-high heat. Add the butter to the skillet and let it melt.

4. Place the salmon fillets in the skillet, skin-side down. Cook for 2-3 minutes, or until the skin is crispy and the flesh is lightly browned.

5. Flip the salmon fillets and transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. While the salmon is baking, make the lemon butter sauce. In a small saucepan, melt the remaining butter over medium heat. Add the lemon juice, minced garlic, parsley, and dill, and stir to combine. Bring the mixture to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.

7. Remove the salmon from the oven and transfer it to a serving platter. Pour the lemon butter sauce over the top of the salmon and serve.
 

I hope you enjoy this recipe! Let me know if you have any questions or if there's anything else I can help with and welcome to share your favorite fish dish with ECOWATER.

 

          



 

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